Did you know that Virginia Western Community College offers quality culinary education that is accredited by The American Culinary Federation? Did you ever dream of cooking for touring musicians, your favorite sports team, or on Hollywood film sets? A certificate in Professional Catering at Virginia Western Community College prepares you to pursue the dynamic career path of professional catering.
Webber Hall W305
540-857-7272
Fax: 540-857-7086
Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
jzeisler@virginiawestern.edu
540-857-6331
Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016
A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999