The mission of the Virginia Western Community College Culinary Program is to:
The mission can be achieved through adherence to the following goals:
Webber Hall W305
540-857-7272
Fax: 540-857-7086
Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
jzeisler@virginiawestern.edu
540-857-6331
Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016
A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999