This curriculum is designed for individuals who seek management positions in the hospitality industry. Employment Opportunities include managing and directing the operations of various types of facilities such as hotels, resorts, motels, casinos, outdoor arenas and more. As a hospitality manager, you will have the opportunity to supervise and coordinate various tasks like housekeeping, food and beverage, room service, front office and other business operations while making sure guests have an excellent experience.
Related Programs
- Management (Associate of Applied Science)
- Hospitality Management (Career Studies Certificate)
Transferring
If you’re considering an AAS program and interested in transferring to a four-year college or university, contact a program advisor upon entry to the program to discuss your plans.
Program Cost & Length
Est. Tuition*: $
Program Length: 2 Years
Credits: 61
*Estimated cost reflects in-state rate and is subject to change. Click here for the cost of attendance for financial aid.
Program Head
Brian Roberts
Assistant Professor, Business Management
broberts@virginiawestern.edu
540-857-6729
Webber Hall W209
B.S. — Michigan State University, 2000
M.B.A. — Hawai’i Pacific University, 2007
Have Questions? Contact Us
enroll@virginiawestern.edu
Chapman Hall
855-874-6690
School of Business,
Technology & Trades
DID YOU KNOW?
Did you know that all students can apply for financial aid? For more information, visit the Financial Aid site or schedule an appointment with Financial Aid through Navigate (instructions).