Did you know that Virginia Western Community College offers quality culinary education that is accredited by The American Culinary Federation? An AAS in Culinary Arts with a focus in baking and pastry will prepare you for a career in the Hotel and Resort industry with well-known regional resorts such as The Homestead, Primland, and the Greenbrier.
This program is accredited by the American Culinary Federation.
Completion of the Associate of Applied Science degree satisfies the American Culinary Federation eligibility requirements for both Certified Culinarian (CC) and Certified Pastry Culinarian (CPC) designations. Visit the American Culinary Federation website for further information.
Webber Hall W305
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016
A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999