Career Studies Certificate (Business, Technology & Trades)

Hospitality Management

Culinary Program LogoHospitality Management

Like to travel, like the great outdoors? Are you a foodie? A concert goer? Maybe you love bed and breakfast stays, or resorts are more of your liking? If you enjoy meeting new people and working as part of a team to meet the needs of your customers then the Hospitality Management Career Studies Certificate might be for you. This program provides instruction on overseeing and directing the operations of various types of facilities such as hotels, resorts, motels, casinos, outdoor arenas and more. As a hospitality manager, you will have the opportunity to supervise and coordinate various tasks like housekeeping, food and beverage, room service, front office and other business operations while making sure guests have an excellent experience. Begin your journey today by taking courses that allow you to enter into a diverse, high-demand career.

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Est. Tuition*: $
Credits: 28 Hours
Time: 2 semesters

*Estimated cost reflects in-state rate and is subject to change

CONTACT US

 Webber Hall W305
 540-857-7272
Fax: 540-857-7086

Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015

PROGRAM HEAD

James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
jzeisler@virginiawestern.edu
 540-857-6331
 Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016

A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999