Did you know that Virginia Western Community College offers quality culinary education that is accredited by The American Culinary Federation Did you know that culinary art skills are in demand around the world? An AAS in culinary arts at Virginia Western Community College prepares you for an exciting culinary career of your choosing.
This program is accredited by the American Culinary Federation.
Completion of the Associate of Applied Science degree satisfies the American Culinary Federation eligibility requirements for both Certified Culinarian (CC) and Certified Pastry Culinarian (CPC) designations. Visit the American Culinary Federation website for further information.
Webber Hall W305
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016
A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999