Career Studies Certificate (Business, Technology & Trades)

Culinary Arts: Baking & Pastry

Programs & Training at Virginia Western > Culinary Arts > Culinary Arts: Baking & Pastry

Culinary Program LogoCulinary Arts: Baking & Pastry

Did you know that Virginia Western Community College offers quality culinary education that is accredited by The American Culinary Federation? Is your goal to open your very own bakery or pastry shop? A career study certificate in Baking and Pastry will help teach you the versatile skills required to be successful.

Accreditation

This program is accredited by the American Culinary Federation.

Graduation & Employment

Graduation Rates (PDF)  |  Employment & Certification Rates (PDF)

Additional Benefits for Culinary Program Students

  • ServSafe Food Manager Certification
  • ServSafe Alcohol Safety Certification
  • ACF membership upon graduation
  • ACF meetings held monthly for interested students

Mandatory Cutlery and Uniform Requirements

  • Two (2) full uniforms, if taking more than one lab (if only taking 1 lab, 1 uniform is sufficient, so long as it is kept clean), consisting of: Chef Jacket with school logo and your name embroidered on it; black & white checkered pants; neckerchief; neckerchief slide; white apron; white baker’s cap; black hard-style non-skid shoes with closed heel and toe (sneakers/tennis shoes/soft cloth shoes will NOT be permitted). Baking Uniform Pricing (PDF)
  • In accordance with the Virginia Health Code 12VAC5-421-200 (Prohibition of jewelry) and ACFEF Standard 5.11, there will be no jewelry of any kind (to include medical information jewelry) permitted in the classrooms or labs, with the exception of a plain, metal band.

Local Job Opportunities

 

Claude Moore Kitchen Photo Gallery

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Est. Tuition*: $
Credits: 27 Hours
Time: 1 Year

*Estimated cost reflects in-state rate and is subject to change

CONTACT US

 Webber Hall W305
 540-857-7272
Fax: 540-857-7086

Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015

PROGRAM HEAD

James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
jzeisler@virginiawestern.edu
 540-857-6331
 Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016

A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999