Want to increase your skills in the culinary arts field for more opportunity? As advanced culinary jobs become more in demand, restaurant and foodservice owners will seek out employees who are highly trained and educated. Earning a Advanced Food Service Career Studies Certificate is step in the right direction to make sure you stand out and get noticed.
This program is accredited by the American Culinary Federation.
Webber Hall W305
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts
Claude Moore Education Complex
109 Henry St NW, Roanoke, VA 24016
A.O.S.: Culinary Arts – Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999