Virginia Western's School of Business, Technology & Trades welcomes all students seeking diverse educational backgrounds in a variety of business, information technology, and trade programs. The school enhances and supports the mission and purpose of the college by providing affordable, accessible, and quality educational opportunities and workforce training to meet individual, community, and global needs.
Advances in technology are having a tremendous impact on today's job market. New and challenging opportunities are available for those who have the skills and the training in the right areas. Whether you desire to take a few courses to gain new technical skills, seek training for employment, or plan to transfer to a four-year college or university, WE can help YOU achieve your goals!
Take a look at the many opportunities available as you choose your career path!
Put your apron on and join the Al Pollard Culinary Arts Program at Virginia Western for our cooking classes. Our restaurant standard kitchen set-up invites you to step into the world of a professional chef. Our chefs will tempt your taste buds with the recipes they have planned. Participants will gain hands-on knowledge of basic cooking techniques while incorporating fresh ingredients into delicious culinary creations. Comfortable clothing is suggested and a closed toe shoe is mandatory.
Please check back for our upcoming Spring 2016 semester non-credit cooking class schedule!
Classes are held from 12:00p.m. – 4:00p.m. in the kitchen at the Claude Moore Education Complex (behind Roanoke Higher Ed Center). Each class costs $50 per person. For more information, contact the BTT office at 540-857-7272.
We want you to be successful in your academic pursuits. Contact us directly for guidance or answers to your questions at:
Virginia Western Community College
ATT: School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015
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