Class Index - F

FIN-107: Personal Finance (book not on reserve)
FIN-110: Principles of Banking (book not on reserve)
FIN-215: Financial Management (book not on reserve)
FIN-256: Marketing for Bankers (book not on reserve)

Financial Services

HRI-106: Principles of Culinary Arts
(book not on reserve)
HRI-119: Applied Nutrition for Food Service
(book not on reserve)
HRI-128: Principles of Baking
(book not on reserve)
HRI-145: Garde Manger
(book not on reserve)
HRI-154: Principles of Hospitality Management
Introduction to Hospitality Management - 3rd ed. 2010
HRI-158: Sanitation and Safety
ServSafe Course Book - 5th ed. 2008
HRI-206: International Cuisine
(book not on reserve)
HRI-207: American Regional Cuisine
(book not on reserve)
HRI-215: Food Purchasing
(book not on reserve)
HRI-218: Fruit, Vegetable, and Starch Preparation
(book not on reserve)
HRI-219: Stock, Soup, and Sauce Preparation
(book not on reserve)
HRI-220: Meat, Seafood, and Poultry Preparation
The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry - 2006
HRI-225: Menu Planning and Dining Room Service
(book not on reserve)
HRI-251: Food and Beverage Cost Control I
Culinary Math: Principles and Applications - 2010
HRI-280: Principles of Advanced Baking and Pastry
Professional Baking - 5th ed. 2009

FRE-101: Beginning French I
Espaces - 2nd ed. 2011
FRE-201: Intermediate French I
Bien vu, bien dit - 2008
Bien vu, bien dit audio program

Hours:
M-Th: 8AM - 8PM
Fri: 8AM - 5PM
Sat: 9AM - 1PM
Sun: Closed

Address:
3095 Colonial Ave SW
Roanoke, VA 24015

P.O. Box 40012
Roanoke, VA 24022

Info: 540-857-7303
Reference: 540-857-7438
Circulation: 540-857-6941
Fax: 857-6058