Class Schedule - Hotel-Restaurant-Institut/Mgmt - Spring 2014

Symbol Type of Course
1
Regular Session
CS
Computer Seminars
Symbol = Globe
Distance Learning (Online)
NV
NOVA Shared Distance Learning Classes (Online)
HY
Hybrid Classes
Symbol = Star
Dynamic & Short-Session Classes
W
Weekend College
GC
Greenfield Ed. & Training Center
FC
Franklin Center - Rocky Mount
Type CLS# SUB# - SEC Title Cred Room Location Days Times Inst. DYN Dates *Cur/ Max
1
29022HRI 106 - 11 Principles of Culinary Arts
3
CLDM 106Rke City
M
9:00 AM - 10:40 AMJames Zeisler
CLOSED
HRI 106 - 11LPrinciples of Culinary ArtsCLDM 111Rke City
M
10:40 AM - 12:30 PMJames Zeisler
*
View Books
This class is for Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information.   
1
28660HRI 128 - 11 Principles of Baking
3
CLDM 106Rke City
T
1:00 PM - 2:40 PMJohn Schopp
CLOSED
HRI 128 - 11LPrinciples of BakingCLDM 111Rke City
T
2:40 PM - 5:30 PMJohn Schopp
*
View Books
This class is restricted to Culinary Arts Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
29018HRI 128 - N1 Principles of Baking
3
CLDM 202Rke City
W
6:00 PM - 7:40 PMBrian Murtagh
CLOSED
HRI 128 - N1LPrinciples of BakingCLDM 111Rke City
W
7:40 PM - 10:30 PMBrian Murtagh
*
View Books
This class is restricted to Culinary Arts Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
28764HRI 145 - 11 Garde Manger
3
CLDM 106Rke City
F
8:00 AM - 9:40 AMTheodore Polfelt
CLOSED
HRI 145 - 11LGarde MangerCLDM 111Rke City
F
9:40 AM - 12:30 PMTheodore Polfelt
*
View Books
This class is restricted to Culinary Arts Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
28766HRI 145 - N1 Garde Manger
3
CLDM 106Rke City
M
6:00 PM - 7:40 PMTheodore Polfelt
CLOSED
HRI 145 - N1LGarde MangerCLDM 111Rke City
M
7:40 PM - 10:30 PMTheodore Polfelt
*
View Books
This class is restricted to Culinary Arts Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
29020HRI 158 - 11 Sanitation & Safety
3
CLDM 106Rke City
M
1:00 PM - 3:45 PMJames Zeisler
22/35
*

View Books
This class is for Culinary Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information.
1
29021HRI 158 - N1 Sanitation & Safety
3
TBATBA
Su
1:00 AM - 4:00 AMTBA
CANCELLED
*

View Books
This class is for Culinary Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information.
1
28833HRI 206 - 11 International Cuisine
3
CLDM 106Rke City
W
1:00 PM - 2:40 PMMichael Caudill
CLOSED
HRI 206 - 11LInternational CuisineCLDM 111Rke City
W
2:40 PM - 5:30 PMMichael Caudill
*
View Books
This class is for Culinary Arts majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
28835HRI 206 - 12 International Cuisine
3
CLDM 106Rke City
Th
8:00 AM - 9:40 AMMark Crim
14/15
HRI 206 - 12LInternational CuisineCLDM 111Rke City
Th
9:40 AM - 12:30 PMMark Crim
*
View Books
This class is for Culinary Arts majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
28829HRI 215 - 11 Food Purchasing
3
CLDM 106Rke City
T
8:00 AM - 10:45 AMJames Zeisler
25/35
CLDM 106Rke City
T
8:00 AM - 10:45 AMRobert Wright
*

View Books
This class is restricted to Culinary Arts Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information.
1
28830HRI 215 - N1 Food Purchasing
3
CLDM 106Rke City
Th
6:00 PM - 8:45 PMJames Zeisler
13/35
CLDM 106Rke City
Th
6:00 PM - 8:45 PMRobert Wright
*

View Books
This class is restricted to Culinary Arts Majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information.
1
28769HRI 219 - 11 Stock, Soup, & Sauce Prep.
3
CLDM 202Rke City
T
8:00 AM - 9:40 AMTheodore Polfelt
CLOSED
HRI 219 - 11LStock, Soup, & Sauce Prep.CLDM 111Rke City
T
9:40 AM - 12:30 PMTheodore Polfelt
*
View Books
This class is for Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
28779HRI 219 - 12 Stock, Soup, & Sauce Prep.
3
CLDM 106Rke City
Th
1:00 PM - 2:40 PMTheodore Polfelt
13/15
HRI 219 - 12LStock, Soup, & Sauce Prep.CLDM 111Rke City
Th
2:40 PM - 5:30 PMTheodore Polfelt
*
View Books
This class is for Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).   
1
28692HRI 251 - 11 Food & Beverage Cost Control I
3
CLDM 106Rke City
W
8:00 AM - 10:45 AMMelissa Keister
28/35
*

View Books
This class is restricted to Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).
1
28768HRI 251 - N1 Food & Beverage Cost Control I
3
CLDM 106Rke City
W
6:00 PM - 8:45 PMRobert Carkin
15/35
*

View Books
This class is restricted to Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. See College Catalog for course requisite(s).
1
29263HRI 281 - 11 Artisan Breads
3
CLDM 106Rke City
F
1:00 PM - 2:40 PMDarla Main-Schneider
12/15
HRI 281 - 11LArtisan BreadsCLDM 111Rke City
F
2:40 PM - 5:30 PMDarla Main-Schneider
*
View Books
This class is restricted to Culinary Majors in the Baking and Pastry Certificate. Please contact Lacey Carey at 540-857-6210 or lcarey@virginiawestern.edu for information. See College Catalog for course requisite(s).   
1
29265HRI 282 - N1 European Tortes and Cakes
3
CLDM 202Rke City
T
6:00 PM - 7:40 PMJohn Schopp
CLOSED
HRI 282 - N1LEuropean Tortes and CakesCLDM 111Rke City
T
7:40 PM - 10:30 PMJohn Schopp
*
View Books
This class is restricted to Culinary majors in the Baking and Pastry Certificate. Please contact Lacey Carey at 540-857-6210 or lcarey@virginiawestern.edu for information. See College Catalog for course requisite(s).   
1
29267HRI 283 - N1 Custards and Cremes
3
CLDM 202Rke City
Th
6:00 PM - 7:40 PMBrian Murtagh
CLOSED
HRI 283 - N1LCustards and CremesCLDM 111Rke City
Th
7:40 PM - 10:30 PMBrian Murtagh
*
View Books
This class is restricted to Culinary majors in the Baking and Pastry Certificate. Please contact Lacey Carey at 540-857-6210 or lcarey@virginiawestern.edu for information. See College Catalog for course requisite(s).   
1
29269HRI 285 - 11 Chocolate and Sugar Arts
3
CLDM 202Rke City
M
1:00 PM - 2:40 PMJohn Schopp
CLOSED
HRI 285 - 11LChocolate and Sugar ArtsCLDM 111Rke City
M
2:40 PM - 5:30 PMJohn Schopp
*
View Books
This class is restricted to Culinary majors in the Baking and Pastry Certificate. Please contact Lacey Carey at 540-857-6210 or lcarey@virginiawestern.edu for information. See College Catalog for course requisite(s).   
1
28839HRI 290 - 11L Cord Intrns Hospitality Mgmt
3
CLDM 202Rke City
Th
4:00 PM - 5:00 PMJames Zeisler
8/10
FLDRke City
MTWThF
12:01 AM - 12:02 AMJames Zeisler
*

View Books
This class is for Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. Students must appear on Thursday, January 9th from 4:00 - 5:00pm in room 202 in the Claude Moore Education Complex to meet with the instructor for assignments and course requirements. This class should be taken in your final semester or after all lab classes have been completed. This is a 3 credit class needed for majors in catalog years 2011 and previous.
1
62193HRI 290 - 12L Cord Intrns Hospitality Mgmt
2
CLDM 202Rke City
Th
4:00 PM - 5:00 PMJames Zeisler
5/8
FLDRke City
MTWThF
12:00 AM - 12:01 AMJames Zeisler
*

View Books
This class is for Culinary majors ONLY. Please contact Lacey Carey at (540) 857-6210 for information. Students must appear on Thursday, January 9th from 4:00 - 5:00pm in room 202 in the Claude Moore Education Complex to meet with the instructor for assignments and course requirements. This class should be taken in your final semester or after all lab classes have been completed. This is a 2 credit class needed for majors in catalog years 2012 to current and must be taken with SDV 106.