Daily Bulletin title

July 5, 2013

See top chocolate and sugars art chef at the Taubman – Free!

On Tuesday, July 16 from 11:30am - 1:00pm at Taubman Museum, Chef Ewald Notter will be demonstrating his amazing skills and conducting a meet and greet. He is an acclaimed master of modern day confectionery arts, popularly known as a celebrated competitor, eminent teacher and esteemed author. His masterpiece creations come from his artistic palette of sugar and chocolate. Chef Notter is widely respected as an innovator that helped mold the craft and advance the industry. He has worked and competed in over 15 countries, winning numerous awards including at least 15 gold medals, as well as National and World Pastry Team Champion, and Pastry Chef of the Year. As part of the 2001 U.S. National Team in Lyon, France, he scored the highest ever recorded number of points for sugar, 699 out of 700, helping the U.S. Team achieve its first Gold Medal.
Admission is free to the event.