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Academics

School of Business, Technology & Trades :: Programs of Study

Al Pollard Culinary Arts Program

Non-Credit Cooking Courses

Put your apron on and join the Culinary Institute at Virginia Western for our cooking classes. Our restaurant standard kitchen set-up invites you to step into the world of a professional chef. Our chefs will tempt your taste buds with the recipes they have planned. Participants will gain hands-on knowledge of basic cooking techniques while incorporating fresh ingredients into delicious culinary creations. Comfortable clothing is suggested and a closed toe shoe is mandatory.

There are currently no non-credit cooking classes scheduled at this time. For more information, contact the BTT office at 540-857-7272.

Program Head

James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts

Phone: 540-982-3890 ext. 201
Location: Claude Moore Education Complex

A.O.S.: Culinary Arts - Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999

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Contact Us

School of Business, Technology & Trades
Location: Webber Hall W305
Phone: 540-857-7272
Fax: 540-857-7086

Mailing address:
3098 Colonial Ave., SW
Roanoke, VA 24015